Pangsit Mie Ayam

Pangsit Mie Ayam is perfect eaten anytime; I usually eat it both when the weather is cold or warm...
I got this recipe from Siu Fang, but I modified it by sprinkling about 2 tsp of sesame oil on the chicken and add pork wonton to accompany the noodle. You can also add meatballs if you like.
Pangsit Mie Ayam
(Egg noodle with chicken, pork wonton, mushrooms, garlic, green onion and vegetables served with soup)
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AYAM / CHICKEN:
1 ekor ayam kampung, potong kotak kecil / whole small chicken, cut in small squares
4 siung bw putih, cacah / cloves garlic, chopped
3 bw Bombay atau bw merah, cacah / yellow onion or shallot, chopped
4 sdm minyak / tbs oil
4 sdm kecap asin / tbs soy sauce
4 sdm kecap manis / tbs sweet soy sauce
½ gelas kaldu ayam / 2 cups chicken stock
½ sdm minyak wijen / sesame oil
garam / salt
1. Panaskan minyak, masukkan bawang putih dan bawang merah. Gongso sampe harum.
Heat oil, add in garlic and onion. Sautee until translucent.
2. Masukkan ayam. Tambahkan kecap asin, kecap manis, garam dan kaldu.
Add in chicken, sweet soy sauce, soy sauce, salt and chicken stock.
3. Godog hingga air hampir kering dan biarkan.
Let it shimmer until almost dry.
AIR MINYAK / GARLIC OIL:
8 siung bawang putih, parut sampai halus / garlic, mashed8 sdm minyak babi atau ayam / oil from sautéed pork or chicken skin
4 sdm kecap asin / soy sauce
4 sdm kecap ikan / fish sauce
½ gelas kaldu ayam / chicken stock
INSTRUCTIONS:
Panaskan minyak. Masukkan bawang putih, kecap asin, kecap ikan, dan kaldu.
Heat oil. Add garlic, soy sauce, fish sauce and chicken stock
MIE / NOODLE:
1 paket mie keriting, direbus / egg noodle, boil
selada / lettuce
sawi / choy sum, steamed
bawang goreng / fried shallot
bawang daun, rajang halus / green onion, chopped
CARA SAJI / SERVING:
On a separate bowl, add garlic oil and mixed with noodle.
2. Taruh selada di mangkuk saji kemudian masukkan mie.
Put lettuce on a bowl and add on the mixed noodle.
3. Taruh ayam dan pangsit diatas mie. Tambahkan bawang daun dan bawang goreng.
Add the chicken and fried wonton on top of the noodle. Add the green onion and fried shallot.